![]() Garlic: Fresh garlic sizzling in butter will not only permeate your home with the most amazing aroma, but also infuse the….Feel free to use vegan butter to make this a dairy-free green bean casserole. Butter: To saute the sliced mushrooms in. ![]() It makes each creamy scoop of green bean casserole absolutely irresistible. Homemade Cream of Mushroom Soup: I know, I know – opening up a can of soup sounds easier than making a batch from scratch, but this version takes less than 10 minutes and, like I mentioned, is undeniably delicious.Trust me when I tell you this is a MAJOR UPGRADE. Garlic-Butter Mushrooms: while I was GF’ing this recipe I figured I might as well improve upon it so I added sizzling, sauted garlic-butter mushrooms into the mix.It creates the most luscious mushroom sauce! My homemade, Gluten-Free Cream of Mushroom Soup calls for fridge and pantry staples like gluten-free flour, and chicken stock, and can be easily made dairy free. No Condensed Soups: true, there are gluten free condensed soups options at the grocery store nowadays, but to my knowledge none of them are gluten-free AND dairy-free, which is important to many, including my family. ![]() ![]() They’re my favorite part of the whole dish.
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